Banana “N”Ice Cream

So I recently got a high powered blender in the form of the Blendtec Classic 570 (thank you BestBuy refurbished section) and have not stopped using it. I pretty much use it every day, between smoothies, blended coffees, making vegan cheese, and so much more, that I thought why not make the next recipe a…

Roasted Chickpeas

Just a quick recipe for when you have chickpeas left over or need the aquafaba/brine from chickpeas and not the chickpeas themselves, and don’t know what to do with them. The 1/2 tsp salt is optional, and next time I make them with this seasoning mixture, I’ll be omitting the salt, as it’s just a…

Chick Pea “Sheppard’s” Pie

So to start off the first official blog post on here, I thought I’d try my hand at making “(ALMOST) CLASSIC CHICKPEA VEGAN MEATLOAF” by Connoisseurusveg. However, I apparently didn’t follow the recipe close enough, but from a small mistake, I ended up with a delicious chickpea Sheppard’s pie. Now, mine is technically vegetarian/pescetarian, as…

SITE UPDATE & STATUS

nilvohs | designs has been closed and is becoming “The Flexible Vegetarian” where I come up with recipes that are generally non veg friendly, in veg friendly ways. Some of the things coming up? Fettucine “Alfredo” without the cauliflower, Wonton Wrappers, a stir fry and many more delicious things! Stay Tuned!

Toronto Veg Association – Totally Fabulous Vegan Bakeof

This past weekend, I joined my cousins in participating in a vegan bakeoff here in Toronto, and got the opportunity to take some photos while at the event. My cousins went as the #bombgirls from the hit show of the same name, and created “chocolate explosions”, a cake pop decorated as a 1950’s bomb. The…