Vegan / Cashew Cheese

The whole reason I got the blendtec featured in last weeks video, was so I could make my own vegan cheese, instead of spending $10 each time, for half of a single wheel featured in this video. Originally, I was going to feature 3 different style cheeses, however when I tried the third cheese, it…

Banana “N”Ice Cream

So I recently got a high powered blender in the form of the Blendtec Classic 570 (thank you BestBuy refurbished section) and have not stopped using it. I pretty much use it every day, between smoothies, blended coffees, making vegan cheese, and so much more, that I thought why not make the next recipe a…

Roasted Chickpeas

Just a quick recipe for when you have chickpeas left over or need the aquafaba/brine from chickpeas and not the chickpeas themselves, and don’t know what to do with them. The 1/2 tsp salt is optional, and next time I make them with this seasoning mixture, I’ll be omitting the salt, as it’s just a…

Roasted Tofu & Veggies

This is the type of recipe where it’s late at night, you’re hungry, and you’re not quite sure what you want for dinner, but you know you have tofu you need to use. More often than not, this is what I’m eating, but I mix up the veggies with what I have in the fridge/freezer,…

SITE UPDATE & STATUS

nilvohs | designs has been closed and is becoming “The Flexible Vegetarian” where I come up with recipes that are generally non veg friendly, in veg friendly ways. Some of the things coming up? Fettucine “Alfredo” without the cauliflower, Wonton Wrappers, a stir fry and many more delicious things! Stay Tuned!

Toronto Veg Association – Totally Fabulous Vegan Bakeof

This past weekend, I joined my cousins in participating in a vegan bakeoff here in Toronto, and got the opportunity to take some photos while at the event. My cousins went as the #bombgirls from the hit show of the same name, and created “chocolate explosions”, a cake pop decorated as a 1950’s bomb. The…